Crispy Pan-Fried Sesame Tofu

Ingredients:

• 1 pack extra-firm tofu

• 2 tbsp cornstarch

• 2 tbsp sesame oil

• 1 tbsp sesame seeds

Sesame Sauce:

• 1 garlic clove, minced

• 2 tsp minced ginger

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tbsp maple syrup

• 1 tbsp rice vinegar

Vegetables of choice:

• Broccoli

• Scallions

• Bell pepper

• Mushrooms

• Carrots

• Asparagus

Instructions:

• Drain the tofu and press it between two paper towels to remove as much liquid as possible.

• Cut the tofu into cubes and toss in a bowl with the cornstarch.

• Heat the oil in a wok on medium-high then add half of the sliced green onions and all of the tofu cubes. Let the tofu cook for 2-3 minutes on each side until golden brown.

• While the tofu is cooking, prepare the sauce by mixing the sauce ingredients together in a small bowl.

• Once the tofu is crispy on all sides, removed from heat and keep warm.

• Add the vegetables of choice, and stir fry for 2-3 minutes.

• Lower the heat to low and pour the sauce, sesame seeds and remaining green onions into the pan. Add to tofu back to the mixture and stir to combine. Mix together until the tofu is evenly coated and served.

• Serve immediately with rice.